Under the Moon Cafe

Menu

• Bao Buns

  Three bao buns with braised short ribs in a homemade teriyaki glaze topped with kimchi.

  Price: 18.00

• Duck Mac & Cheese

  Homemade cavatappi pasta tossed in a smoke gouda cheese sauce with duck confit and Brazilian dried cherries.

  Price: 16.00

• Szechuan Wings

  Crispy jumbo wings, homemade Szechuan sauce topped with a pineapple salsa.

  Price: 16.00

• Beef Empanadas

  Spanish turn over filled w ground beef, egg, peppers, onions, green olives- served with our homemade chimichurri.

  Price: 12.00

• Soup

  Homemade soup of the day.

  Price: 9.00

• Crispy Brussels

  Crispy brussels tossed in a sweet vinegar reduction, asiago cheese, served with a homemade garlic aioli

  Price: 14.00

• Margherita Flatbread

  Homemade dough topped with mozzarella, roasted cherry tomatoes, pesto drizzle.

  Price: 15.00

• Artichoke Rice Balls

  Three rice balls with a blend of artichokes, parmesean cheese, blue cheese, and asiago cheese. Served with a basil aioli.

  Price: 12.00

• Vegan Empanadas

  Crispy shell filled with fresh veggies and herbs, deep fried. Empanada is Vegan. Accompanied by chipotle aioli (aioli is not vegan).

  Price: 12.00

• Baby Kale Caesar

  Fresh kale tossed in homemade caesar dressing topped with polenta croutons.

  Price: 14.00

• Spinach and Strawberry Salad

  Fresh strawberries, baby spinach, crumbled goat cheese, house made balsamic, candied pecans.

  Price: 14.00

• Leafless Greek

  Tomatoes, peppers, cucumbers, Kalamata olives, feta. Greek vinaigrette.

  Price: 16.00

• Cuban

  House roasted pork shoulder, ham, Swiss and pickles with a dijon mayo served warm on a toasted cuban roll. Served with parm truffle fries.

  Price: 16.00

• Turkey Sandwich

  French baguette with roasted turkey, avocado mash, gouda cheese and a red pepper and onion chutney. Served with parm truffle fries.

  Price: 16.00

• Dirty Tacos (2)

  Two tacos (choice of corn or flour tortilla) with slow braised flank steak marinated in beer, peppers, onions and warming spices, topped with pickles onions and cilantro. Served with parm truffle fries.

  Price: 18.00

• Noodle Bowl

  Udon noodles in a teriyaki sambal sauce with cabbage, scallions, carrots, garlic, ginger and roasted red peppers. Option to add a protein. (Vegan as long as protein is not added).

  Price: 18.00

• Chicken Sandwich

  Crispy buttermilk fried organic chicken breast over a chipotle slaw, dill pickles and a dollop of sriracha aioli on a toasted brioche bun. Served with parm truffle fries.

  Price: 16.00

• Sweet Potato Quinoa Burger

  Homemade vegetable burger with fresh roasted sweet potatoes and quinoa , a dollop of sriracha aioli on a brioche bun. Served with parm truffle fries.

  Price: 15.00

• Wagyu Burger

  Wagyu burger cooked to your liking, options to build your own. Served with parm truffle fries.

  Price: 17.00

• Blackened Fish Tacos (2)

  Two tacos (choice of corn or flour tortilla) with pan seared blackened flaky white fish topped with a fresh made mild pico de gallo and wasabi lime aioli. Served with parm truffle fries.

  Price: 16.00

• Chicken Milanese

  Tenderized chicken cutlet, panko crusted and fried. Topped with mixed green tossed with lemon, salt, pepper, and shaved parmesan cheese.

  Price: 26.00

• Ropa Vieja

  Traditional Cuban shredded beef stew w/ peppers, onions, green olives served with white rice, black beans, and fried tostones.

  Price: 36.00

• Avocado Toast

  Multigrain toast with fresh avocado mash, peas, radish and tarragon honey. Option to add eggs.

  Price: 16.00

• Braised Short Rib

  Slow braised short ribs in a burgundy demi glaze, served with creamy mashed potato and sautéed asparagus finished with a horseradish cream sauce.

  Price: 36.00

• Pork Chop

  14oz double boned in pork chop stuffed w/ prosciutto, goat cheese, caramelized onions, figs and finished with a burgundy demi glaze. Served with homemade potato gnocchi tossed in a sweet honey sage sauce.

  Price: 39.00

• Chicken Milanese

  Tenderized chicken cutlet, panko crusted and fried. Topped with mixed green tossed with lemon, salt, pepper, and shaved parmesan cheese.

  Price: 26.00

• Seasonal Risotto

  Price: 25.00

• Shrimp Pappardelle

  Homemade pappardelle in a lemon mascarpone sauce, tossed with peas, roasted tomatoes, sweet corn, basil and sautéed shrimp.

  Price: 28.00

• Bordentown Burger

  Waguy burger, braised short rib, battered onion ring, Cooper sharp American. Served with parm truffle fries.

  Price: 25.00

• Dinner Noodle Bowl

  Udon noodles in a teriyaki sambal sauce with cabbage, scallions, carrots, garlic, ginger and roasted red peppers. Option to add a protein. (Vegan as long as protein is not added).

  Price: 22.00

• Steak Frites

  8 oz NY Strip with homemade chimichurri and truffle fries. Served with asparagus.

  Price: 39.00

• Maple Bourbon Salmon

  Wild salmon, maple bourbon marinade, asparagus and roasted fingerlings.

  Price: 36.00

• Butternut Squash Ravioli

  Butternut squash ravioli in a flavorful brown butter sage cream sauce.

  Price: 22.00

• Ropa Vieja

  Traditional Cuban shredded beef stew w/ peppers, onions, green olives served with white rice, black beans, and fried tostones.

  Price: 36.00

• Gnocchi Vodka

  Homemade gnocchi, vodka sauce with mushrooms, peas and prosciutto. Option to add a protein.

  Price: 24.00

• Roasted Fingerling

  Garlic, Herb, Butter Roasted.

  Price: 10.00

• Mashed Potatoes

  Creamy mashed potatoes with butter and cream.

  Price: 10.00

• Parmesan Truffle Fries

  Parmesan, truffle oil, parsley.

  Price: 10.00

• Garlic Spinach

  Price: 10.00

• Charred Asparagus

  Price: 12.00

• Homemade Gnocchi

  Homemade gnocchi in a brown butter sage honey sauce with peas.

  Price: 12.00

• Turkey Sandwich

  French baguette with roasted turkey, avocado mash, gouda cheese and a red pepper and onion chutney. Served with parm truffle fries.

  Price: 16.00

• Dirty Tacos (2)

  Two tacos (choice of corn or flour tortilla) with slow braised flank steak marinated in beer, peppers, onions and warming spices, topped with pickles onions and cilantro. Served with parm truffle fries.

  Price: 18.00

• Noodle Bowl

  Udon noodles in a teriyaki sambal sauce with cabbage, scallions, carrots, garlic, ginger and roasted red peppers. Option to add a protein. (Vegan as long as protein is not added).

  Price: 18.00

• Steak & Eggs

  8oz NY Strip topped with chimichurri with two eggs your style.

  Price: 28.00

• Huevous Rancheros

  Home potatoes topped with black beans, bacon, cheddar cheese and a homemade ranchero sauce. Two eggs your style on top.

  Price: 18.00

• Belgian Waffle

  Fresh waffle with berries and cream.

  Price: 12.00

• Lemon Mascarpone French Toast

  French toast with a lemon blueberry compote and fresh cream.

  Price: 16.00

• Fried Chicken & Waffles

  Fried boneless chicken breast topped with two eggs and sriracha honey. (Not served with home potatoes)

  Price: 20.00

• Pork Roll Benedict

  Served on a croissant with poached eggs and fresh hollandaise.

  Price: 14.00

• Florentine Benedict

  Served on a croissant with poached eggs, tomatoes and spinach with fresh hollandaise.

  Price: 14.00

• Side Bacon

  Price: 6.00

• Side Home Fried Potatoes

  Potatoes with onions and peppers.

  Price: 5.00

• Toast

  Price: 2.50

• Side of Eggs

  Price: 5.00

• Side Of Fruit

  Price: 4.00

• Side of Pork Roll

  Price: 6.00

• Cuban

  House roasted pork shoulder, ham, Swiss and pickles with a dijon mayo served warm on a toasted cuban roll. Served with parm truffle fries.

  Price: 16.00

• Chicken Sandwich

  Crispy buttermilk fried organic chicken breast over a chipotle slaw, dill pickles and a dollop of sriracha aioli on a toasted brioche bun. Served with parm truffle fries.

  Price: 16.00

• Sweet Potato Quinoa Burger

  Homemade vegetable burger with fresh roasted sweet potatoes and quinoa , a dollop of sriracha aioli on a brioche bun. Served with parm truffle fries.

  Price: 15.00

• Wagyu Burger

  Wagyu burger cooked to your liking, options to build your own. Served with parm truffle fries.

  Price: 17.00

• Blackened Fish Tacos (2)

  Two tacos (choice of corn or flour tortilla) with pan seared blackened flaky white fish topped with a fresh made mild pico de gallo and wasabi lime aioli. Served with parm truffle fries.

  Price: 16.00

• Chicken Milanese

  Tenderized chicken cutlet, panko crusted and fried. Topped with mixed green tossed with lemon, salt, pepper, and shaved parmesan cheese.

  Price: 26.00

• Chicken Milanese

  Tenderized chicken cutlet, panko crusted and fried. Topped with mixed green tossed with lemon, salt, pepper, and shaved parmesan cheese.

  Price: 26.00

• Chicken Milanese

  Tenderized chicken cutlet, panko crusted and fried. Topped with mixed green tossed with lemon, salt, pepper, and shaved parmesan cheese.

  Price: 26.00

• Ropa Vieja

  Traditional Cuban shredded beef stew w/ peppers, onions, green olives served with white rice, black beans, and fried tostones.

  Price: 36.00

• Avocado Toast

  Multigrain toast with fresh avocado mash, peas, radish and tarragon honey. Option to add eggs.

  Price: 16.00

• Braised Short Rib

  Slow braised short ribs in a burgundy demi glaze, served with creamy mashed potato and sautéed asparagus finished with a horseradish cream sauce.

  Price: 36.00

• Pork Chop

  14oz double boned in pork chop stuffed w/ prosciutto, goat cheese, caramelized onions, figs and finished with a burgundy demi glaze. Served with homemade potato gnocchi tossed in a sweet honey sage sauce.

  Price: 39.00

• Chicken Milanese

  Tenderized chicken cutlet, panko crusted and fried. Topped with mixed green tossed with lemon, salt, pepper, and shaved parmesan cheese.

  Price: 26.00

• Seasonal Risotto

  Price: 25.00

• Shrimp Pappardelle

  Homemade pappardelle in a lemon mascarpone sauce, tossed with peas, roasted tomatoes, sweet corn, basil and sautéed shrimp.

  Price: 28.00

• Bordentown Burger

  Waguy burger, braised short rib, battered onion ring, Cooper sharp American. Served with parm truffle fries.

  Price: 25.00

• Dinner Noodle Bowl

  Udon noodles in a teriyaki sambal sauce with cabbage, scallions, carrots, garlic, ginger and roasted red peppers. Option to add a protein. (Vegan as long as protein is not added).

  Price: 22.00

• Steak Frites

  8 oz NY Strip with homemade chimichurri and truffle fries. Served with asparagus.

  Price: 39.00

• Maple Bourbon Salmon

  Wild salmon, maple bourbon marinade, asparagus and roasted fingerlings.

  Price: 36.00

• Butternut Squash Ravioli

  Butternut squash ravioli in a flavorful brown butter sage cream sauce.

  Price: 22.00

• Ropa Vieja

  Traditional Cuban shredded beef stew w/ peppers, onions, green olives served with white rice, black beans, and fried tostones.

  Price: 36.00

• Gnocchi Vodka

  Homemade gnocchi, vodka sauce with mushrooms, peas and prosciutto. Option to add a protein.

  Price: 24.00

• Roasted Fingerling

  Garlic, Herb, Butter Roasted.

  Price: 10.00

• Mashed Potatoes

  Creamy mashed potatoes with butter and cream.

  Price: 10.00

• Parmesan Truffle Fries

  Parmesan, truffle oil, parsley.

  Price: 10.00

• Garlic Spinach

  Price: 10.00

• Charred Asparagus

  Price: 12.00

• Homemade Gnocchi

  Homemade gnocchi in a brown butter sage honey sauce with peas.

  Price: 12.00

• Chicken Fingers and Fries

  Price: 12.00

• Pasta with Butter

  Price: 10.00

• Pasta with Marinara

  Price: 10.00

• Kids Burger

  Price: 14.00

• Kids Grilled Cheese and Fries

  Price: 10.00

• Side Plain Fries

  Price: 5.00

• Side Truffle Parm Fries

  Price: 6.00

• Plain Mac N Cheese

  Price: 12.00