Under the Moon Cafe

Menu

• 

  Bao Buns

  Three bao buns with braised short ribs in a homemade teriyaki glaze topped with kimchi.

  Price: 18.00

• 

  Duck Mac & Cheese

  Homemade cavatappi pasta tossed in a smoke gouda cheese sauce with duck confit and Brazilian dried cherries.

  Price: 20.00

• 

  Buffalo Garlic Parmesan Wings

  Crispy jumbo wings, homemade Szechuan sauce topped with a pineapple salsa.

  Price: 16.00

• Soup

  Homemade soup of the day.

  Price: 10.00

• Crispy Brussels

  Crispy brussels tossed in a sweet vinegar reduction, asiago cheese, served with a homemade garlic aioli

  Price: 18.00

• Margherita Flatbread

  Homemade dough topped with mozzarella, roasted cherry tomatoes, pesto drizzle.

  Price: 16.00

• Artichoke Rice Balls

  Three rice balls with a blend of artichokes, parmesean cheese, blue cheese, and asiago cheese. Served with a basil aioli.

  Price: 14.00

• Vegan Empanadas

  Crispy shell filled with fresh veggies and herbs, deep fried. Empanada is Vegan. Accompanied by chipotle aioli (aioli is not vegan).

  Price: 12.00

• Spinach and Strawberry Salad

  Fresh strawberries, baby spinach, crumbled goat cheese, house made balsamic, candied pecans.

  Price: 14.00

• Leafless Greek

  Tomatoes, peppers, cucumbers, Kalamata olives, feta. Greek vinaigrette.

  Price: 16.00

• Cuban

  House roasted pork shoulder, ham, Swiss and pickles with a dijon mayo served warm on a toasted cuban roll. Served with parm truffle fries.

  Price: 18.00

• 

  Noodle Bowl

  Udon noodles in a teriyaki sambal sauce with cabbage, scallions, carrots, garlic, ginger and roasted red peppers. Option to add a protein. (Vegan as long as protein is not added).

  Price: 18.00

• Chicken Sandwich

  Crispy buttermilk fried organic chicken breast over a chipotle slaw, dill pickles and a dollop of sriracha aioli on a toasted brioche bun. Served with parm truffle fries.

  Price: 17.00

• Sweet Potato Quinoa Burger

  Homemade vegetable burger with fresh roasted sweet potatoes and quinoa , a dollop of sriracha aioli on a brioche bun. Served with parm truffle fries.

  Price: 17.00

• Wagyu Burger

  Wagyu burger cooked to your liking, options to build your own. Served with french fries.

  Price: 18.00

• Blackened Fish Tacos (2)

  Two tacos (choice of corn or flour tortilla) with pan seared blackened flaky white fish topped with a fresh made mild pico de gallo and wasabi lime aioli. Served with parm truffle fries.

  Price: 16.00

• Chicken Milanese

  Tenderized chicken cutlet, panko crusted and fried. Topped with mixed green tossed with lemon, salt, pepper, and shaved parmesan cheese.

  Price: 26.00

• 

  Braised Short Rib

  Slow braised short ribs in a burgundy demi glaze, served with creamy mashed potato and sautéed asparagus finished with a horseradish cream sauce.

  Price: 39.00

• Pork Chop

  14oz double boned in pork chop stuffed w/ prosciutto, goat cheese, caramelized onions, figs and finished with a burgundy demi glaze. Served with homemade potato gnocchi tossed in a sweet honey sage sauce.

  Price: 42.00

• Chicken Milanese

  Tenderized chicken cutlet, panko crusted and fried. Topped with mixed green tossed with lemon, salt, pepper, and shaved parmesan cheese.

  Price: 26.00

• Seasonal Risotto

  Price: 24.00

• Shrimp Pappardelle

  Homemade pappardelle in a lemon mascarpone sauce, tossed with peas, roasted tomatoes, sweet corn, basil and sautéed shrimp.

  Price: 32.00

• Bordentown Burger

  Waguy burger, braised short rib, battered onion ring, Cooper sharp American. Served with parm truffle fries.

  Price: 25.00

• Dinner Noodle Bowl

  Udon noodles in a teriyaki sambal sauce with cabbage, scallions, carrots, garlic, ginger and roasted red peppers. Option to add a protein. (Vegan as long as protein is not added).

  Price: 24.00

• Steak Frites

  8 oz NY Strip with homemade chimichurri and truffle fries. Served with asparagus.

  Price: 39.00

• Maple Bourbon Salmon

  Wild salmon, maple bourbon marinade, asparagus and roasted fingerlings.

  Price: 38.00

• Ropa Vieja

  Traditional Cuban shredded beef stew w/ peppers, onions, green olives served with white rice, black beans, and fried tostones.

  Price: 36.00

• Gnocchi Vodka

  Homemade gnocchi, vodka sauce with mushrooms, peas and prosciutto. Option to add a protein.

  Price: 24.00

• Roasted Fingerling

  Garlic, Herb, Butter Roasted.

  Price: 10.00

• Mashed Potatoes

  Creamy mashed potatoes with butter and cream.

  Price: 10.00

• Parmesan Truffle Fries

  Parmesan, truffle oil, parsley.

  Price: 10.00

• Charred Asparagus

  Price: 12.00

• Homemade Gnocchi

  Homemade gnocchi in a brown butter sage honey sauce with peas.

  Price: 12.00

• 

  Noodle Bowl

  Udon noodles in a teriyaki sambal sauce with cabbage, scallions, carrots, garlic, ginger and roasted red peppers. Option to add a protein. (Vegan as long as protein is not added).

  Price: 24.00

• Steak & Eggs

  8oz NY Strip topped with chimichurri with two eggs your style.

  Price: 28.00

• Huevous Rancheros

  Home potatoes topped with black beans, bacon, cheddar cheese and a homemade ranchero sauce. Two eggs your style on top.

  Price: 20.00

• Belgian Waffle

  Fresh waffle with berries and cream.

  Price: 15.00

• Lemon Mascarpone French Toast

  French toast with a lemon blueberry compote and fresh cream.

  Price: 16.00

• Fried Chicken & Waffles

  Fried boneless chicken breast topped with two eggs and sriracha honey. (Not served with home potatoes)

  Price: 20.00

• Pork Roll Benedict

  Served on a croissant with poached eggs and fresh hollandaise.

  Price: 18.00

• Florentine Benedict

  Served on a croissant with poached eggs, tomatoes and spinach with fresh hollandaise.

  Price: 16.00

• Side Bacon

  Price: 7.00

• Side Home Fried Potatoes

  Potatoes with onions and peppers.

  Price: 6.00

• Toast

  Price: 4.00

• Side of Eggs

  Price: 5.00

• Side Of Berries

  Price: 7.00

• Side of Pork Roll

  Price: 6.00

• Cuban

  House roasted pork shoulder, ham, Swiss and pickles with a dijon mayo served warm on a toasted cuban roll. Served with parm truffle fries.

  Price: 18.00

• Chicken Sandwich

  Crispy buttermilk fried organic chicken breast over a chipotle slaw, dill pickles and a dollop of sriracha aioli on a toasted brioche bun. Served with parm truffle fries.

  Price: 17.00

• Sweet Potato Quinoa Burger

  Homemade vegetable burger with fresh roasted sweet potatoes and quinoa , a dollop of sriracha aioli on a brioche bun. Served with parm truffle fries.

  Price: 17.00

• Wagyu Burger

  Wagyu burger cooked to your liking, options to build your own. Served with parm truffle fries.

  Price: 18.00

• Blackened Fish Tacos (2)

  Two tacos (choice of corn or flour tortilla) with pan seared blackened flaky white fish topped with a fresh made mild pico de gallo and wasabi lime aioli. Served with parm truffle fries.

  Price: 16.00

• Chicken Milanese

  Tenderized chicken cutlet, panko crusted and fried. Topped with mixed green tossed with lemon, salt, pepper, and shaved parmesan cheese.

  Price: 26.00

• 

  Braised Short Rib

  Slow braised short ribs in a burgundy demi glaze, served with creamy mashed potato and sautéed asparagus finished with a horseradish cream sauce.

  Price: 39.00

• Pork Chop

  14oz double boned in pork chop stuffed w/ prosciutto, goat cheese, caramelized onions, figs and finished with a burgundy demi glaze. Served with homemade potato gnocchi tossed in a sweet honey sage sauce.

  Price: 42.00

• Chicken Milanese

  Tenderized chicken cutlet, panko crusted and fried. Topped with mixed green tossed with lemon, salt, pepper, and shaved parmesan cheese.

  Price: 26.00

• Seasonal Risotto

  Price: 24.00

• Shrimp Pappardelle

  Homemade pappardelle in a lemon mascarpone sauce, tossed with peas, roasted tomatoes, sweet corn, basil and sautéed shrimp.

  Price: 32.00

• Bordentown Burger

  Waguy burger, braised short rib, battered onion ring, Cooper sharp American. Served with parm truffle fries.

  Price: 25.00

• Dinner Noodle Bowl

  Udon noodles in a teriyaki sambal sauce with cabbage, scallions, carrots, garlic, ginger and roasted red peppers. Option to add a protein. (Vegan as long as protein is not added).

  Price: 24.00

• Steak Frites

  8 oz NY Strip with homemade chimichurri and truffle fries. Served with asparagus.

  Price: 39.00

• Maple Bourbon Salmon

  Wild salmon, maple bourbon marinade, asparagus and roasted fingerlings.

  Price: 38.00

• Ropa Vieja

  Traditional Cuban shredded beef stew w/ peppers, onions, green olives served with white rice, black beans, and fried tostones.

  Price: 36.00

• Gnocchi Vodka

  Homemade gnocchi, vodka sauce with mushrooms, peas and prosciutto. Option to add a protein.

  Price: 24.00

• Roasted Fingerling

  Garlic, Herb, Butter Roasted.

  Price: 10.00

• Mashed Potatoes

  Creamy mashed potatoes with butter and cream.

  Price: 10.00

• Parmesan Truffle Fries

  Parmesan, truffle oil, parsley.

  Price: 10.00

• Garlic Spinach

  Price: 10.00

• Charred Asparagus

  Price: 12.00

• Homemade Gnocchi

  Homemade gnocchi in a brown butter sage honey sauce with peas.

  Price: 12.00

• Chicken Fingers and Fries

  Price: 12.00

• Pasta with Butter

  Price: 10.00

• Pasta with Marinara

  Price: 10.00

• Kids Burger

  Price: 14.00

• Kids Grilled Cheese and Fries

  Price: 10.00

• Side Plain Fries

  Price: 5.00

• Side Truffle Parm Fries

  Price: 6.00

• Plain Mac N Cheese

  Price: 12.00